Our Austrian apple

Best apples from Eastern Styria

The East Styrian country Stubenbergsee around the "apple village" Puch is the home of our Styrian apple.

It always takes a few months until the apple is ready to become a juice. Of course, the weather plays an important role here, so that the apple harvest is not destroyed by frost.

Unforgetable taste

Many hours of sunshine, cool nights and high humidity in the air and soil provide the best conditions for a perfect apple with an well balanced sugar-acid ratio: a difference you can taste immediately!

Directly pressed apple juice

Our Austrian apple juice is 100% directly pressed and naturally cloudy. It contains valuable cloudy substances from the apple, which are a sign of highest quality. No sugar is added to our delicious apple juice, which contains only the fruit's own sugar from the best Styrian apples.